What I Learned When I Damaged a New Handcrafted Japanese Knife

Since I'm still a total novice in the knife world and making mistakes, I hope other fellow learners can learn from what I did wrong. Thanks to Skillshare for sponsoring this video. Sign up and get a 2 month free trial at https://skl.sh/lifewhereimfrom2

Thanks again to Ryusen Hamono for fixing my knife! https://ryusen-hamono.com/

Some info sources:
- Polishing a Rusty Knife - Jun's Kitchen https://www.youtube.com/watch?v=3XW-XdDe6j0
- https://www.seriouseats.com/2018/07/japanese-knife-village.html
- Sanelli Japanese Knife http://www.sanelli.com/portale/catalog/ENG/articolo-eng/8-knives/kmzmqnbtqp-colt-giapponese-cm18-premana.html
- Factory made Wusthof knives https://www.youtube.com/watch?v=_2IHpEBBxNE
- Different types of stainless steel http://zknives.com/knives/kitchen/misc/articles/kkchoser/kksteelp2.shtml
- Reddit Getting Started Guide on r/chefknives https://www.reddit.com/r/chefknives/wiki/gettingstarted
- Reddit Japanese vs. Western on r/chefknives https://www.reddit.com/r/chefknives/wiki/japanesevswestern
- All about different steels and terms https://www.reddit.com/r/chefknives/wiki/steels
- HAP-40 technical details https://www.hitachi-metals.co.jp/e/yss/search/hap40.html
- VG-10 steel https://www.bladehq.com/cat--Steel-Types--332
- Powdered High Speed Tool Steel https://japanesechefsknife.com/collections/powdered-high-speed-tool-steel
- Cutting boards and food safety https://news.ncsu.edu/2014/09/cutting-boards-food-safety/
- Grab a sharp knife for better flavor https://www.nytimes.com/2014/09/24/dining/grab-a-sharp-knife-for-better-flavor.html

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