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2 EASY WAYS TO USE YOUR SOURDOUGH STARTER DISCARD

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In this video, I show you two of my favorite ways to use your sourdough starter discard!

Here are the ingredients you'll need:
FLATBREAD
- 1 Cup Sourdough Starter Discard, unfed
- 1/2 tsp Kosher Salt
- 1/2 tsp Baking Soda
- Other vegetables, herbs, and spices, as desired
PANCAKES
Overnight sponge
- 100g (1/2 cup) Sourdough Starter Discard, unfed
- 125g (1 Cup) All-Purpose Flour
- 170g (6oz) Buttermilk
- 12g (1 Tbsp) Sugar
Rest of the Batter
- All of the overnight sponge
- 1 Large Egg
- 2 Tbsp (28g) Butter, melted
- 2 Tbsp (24g) Sugar
- 1 tsp Vanilla Extract
- 3/4 teaspoon Kosher Salt
- 1/2 teaspoon Baking Soda

VIEW THE FULL POST ON MY WEBSITE
https://theregularchef.com/sourdough-discard-pancakes-and-flatbread/

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Includes everything you need to know to bake your first loaf of sourdough bread!

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Intro Music by Prod. Riddiman

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