Besan Ki Burfi | Gram Flour Fudge

This Besan Ki Burfi is a melt in mouth popular Indian sweet made with gram flour, ghee and flavored with cardamom.
TIP: The most important step in making besan ki burfi is to roast the besan properly.

Ingredients
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1) 1 cup ghee, 200 grams
2) 1 1/2 cups besan (gram flour)
3) 1.5 teaspoon cardamom powder
4) 1 cup granulated white sugar,
5) 1/2 cup tablespoon water
6) Chopped pistachios, Almonds for garnishing.

Direction
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1) Grease 9 x 9 inch pan with ghee and set aside.
2) Melt ghee in a pan on medium heat. Add the sifted besan into the pan and stir. Lower the heat to "low".
3) Start stirring, the besan will clump up at first. Don't worry and keep stirring.
4) After around 15 minutes, the besan will start to loosen up
5) After stirring for around 20 minutes, it will become smooth.
paste.
6) Add cardamom powder and Rose water at this point and cook for 5 more minutes.
7) Remove pan from heat and set aside.
8) Let it cool down slightly while you make the sugar syrup.
9) To a pan, add sugar and water on medium heat.
10) Let the sugar dissolve, will take around 4 to 5 minutes.
11) Then lower the heat and let syrup simmer for 5 to 6 minutes until it reaches one string consistency.
12) Now add the sugar syrup to the cooked besan (PS: heat is off at this point).
13) Stir until all the sugar syrup is well combined with the besan.
14) Transfer the mixture to a pan lined with parchment paper.
15) Tap the pan to get rid of excess air. Sprinkle pistachios on top.
16) Refrigerate for 10 mins and then cut into pieces.
Enjoy melt in mouth burfis..