DALGONA COFFEE Recipes ☕️ 3 FLAVORS, 3 FROTHY Techniques

DALGONA Whipped Coffee is all the Rage right now. Try it 3 ways!
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Classic Dalgona Recipe:

1 1/2 tbsp instant coffee
2 teaspoons sugar
1 1/2 tbsp hot water

Add ingredients to a bowl and with an electric mixer, whip until foamy. Fill glass with ice and milk 3 /4 of the way full - top with coffee foam and enjoy.

Matcha Dalgona Recipe:
1/4 cup whipping cream
2 teaspoons sugar
1/2 teaspoon vanilla extract
2 teaspoons matcha

in a bowl, add cold whipping cream, sugar, and vanilla extract. Whip until you start to see ribbons form in the cream. You don't want it too stiff - just soft ribbons. add matcha and continue to whisk until you get a firm but soft foam. You want it to resemble whipped cream, not butter. If it is churned too far, just add 1 tablespoon of milk and whip until it is still fluffy and thin.

Golden Milk Dalgona Recipe:
1/2 teaspoons turmeric
1/8 teaspoon cinnamon
1/8 teaspoon ginger powder
pinch of black pepper
2 teaspoons sugar
2 egg whites

In a pot, bring water to a boil and lower the heat to simmer. Place a bowl right on top of the pot and add sugar, turmeric, cinnamon, ginger, and black pepper. Mix well then add egg whites and whip with an electric mixer until you get soft/stiff peaks.

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