Keto Puto Pao / Low Carb Puto Pao

Keto Puto Pao / Low Carb Puto Pao

3/4 cup Almond Flour
1/3 cup Coconut Flour
1 1/2 cup Heavy Whipping Cream or All-Purpose Cream
3 tbsp Unsalted Butter
4 medium Eggs
2 tbsp Sweetener
2 tbsp Cheddar Cheese (optional)
Sea Salt

For the fillings (remove the star anise & bay leaf after cooking):
Pork Asado Recipe - https://youtu.be/0Ro9XOOVdcg

Instruction:

1. Mix all the ingredients except for the cheese.
2. Place the silicone cupcake mold in a steamer.
3. Pour about 1 1/2 tbsp of puto mixture.
4. Add the pork asado fillings.
5. Pour 1 tbsp of puto mixture.
6. Sprinkle some grated cheddar cheese on top of the puto mixture.
7. Cover with a cloth (to avoid the moist to fall on the mixture).
8. Cook in a medium heat from 10-12 minutes.
9. Use a toothpick to check if it's already cooked.
10. Serve.

*** Puto pao is a type of steamed mini buns filled with pork asado or bola-bola popular in the Philippines. It is a small version of the Chinese Siopao.