Lunchroom Peanut Butter Bars, As Chewy & Delicious as You Remember!

These Lunchroom Peanut Butter Bars are one of my favorite top 10 desserts! I just can't stop eating them they are so good and chewy and just AMAZING!
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
I am a southern girl born in raised in Collard Valley in Polk County Georgia. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Peanut Butter Bars!
2 EGGS 1 CUP SUGAR
1/2 CUP PACKED BROWN SUGAR
1/4 CUP PEANUT BUTTER (I USE JIFF)
2 TBSP. MARGARINE (ROOM TEMPERATURE)
1 TSP. VANILLA EXTRACT
1 1/2 CUP SELF-RISING FLOUR
(IF USING PLAIN FLOUR ADD 1 TBSP BAKING POWDER & 1/2 TSP. SALT)
Mix together the eggs, sugars and margarine. Add peanut butter, extract and flour. Batter will be thick! Place in a well-greased brownie 11x7 or 9x9 pan and bake at 350 degrees for 35 minutes! Let cool on cookie sheet and ice with Peanut butter frosting below.
Frosting:
1/2 CUP MARGARINE (ROOM TEMP)
1 TSP. VANILLA
1/4 CUP PEANUT BUTTER (JIFF)
3 CUPS POWDERED SUGAR
3-4 TBSP. MILK OR CREAM
Cream margarine and butter, add vanilla, milk & powdered sugar. Spread over bars before cutting. Cut bars into squares and store in an airtight container.
“These peanut butter bars remind me of the ones we got in school growing up! They are a family
favorite for sure...Tammy”