The New Restaurant Experience in 2021...

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Amongst my friends, diner safety is a common conversation topic. Did you feel safe going to X? How was Y like? Did the staff wear masks?

That is the going to be the norm and diner safety will be a big part of the new restaurant experience in 2021.

And no, my friends and I are NOT the only ones concerned about the safety guidelines when dining out. A survey by Yelp also found that diner safety is one of the most important elements for individuals when and if they dine-in at a restaurant.

And if a customer doesn't feel safe dining in at your restaurant, it turns into negative word of mouth and may even be mentioned in online reviews. You can't take this lightly.

So how can you run a restaurant in 2021?

It is all about perception first. Perception plays a MASSIVE part in building the confidence of customers to feel comfortable to consider dining in your restaurant and when they are physically there. What I mean is that you need to take active steps to showcase that your restaurant takes the safety of the diners seriously.

You can do that using QR codes in your restaurant.

In previous videos I talked about posting on your social media of your staff wearing masks and showing that you have dividers or spaced out tables. This would help. Another step you could do is use QR code to create a virtual tour, which would show all these precautions in a simple video. Much more powerful!

You could also use QR codes to further emphasize your commitment to reducing the spread of the virus in your restaurant. This could be by swapping to contactless menus by placing a QR code on each table for customers to scan on their phone. And to direct customers who first enter your restaurant to scan a QR code to fill out a contact tracing form.

QRestaurants is a simple and cost effective solution to create QR codes and implement all these activities so you can reopen safely and give your customers the confidence to dine-in.

Get a 30-day risk-free trial here: https://bit.ly/30Xtd4O

And if you're a restaurant owner, part of restaurant management, an aspiring food business owner, looking to learn how to reopen your restaurant after coronavirus, then keep on watching!

RESOURCES:
[FREE Training] Profitable Restaurant Owner’s Blueprint: https://bit.ly/PROblueprintlp
[FREE Training] Transform Your F&B Idea Into a Popular Restaurant Masterclass: https://bit.ly/restaurantmasterclass
[EXCLUSIVE] Profitable Restaurant Owner’s Facebook Group: http://bit.ly/Restaurantsuccessclub
[EXCLUSIVE] Virtual Kitchen Facebook Group: http://bit.ly/virtualkitchenFBg
[PAID Training] PRO Academy: https://bit.ly/PROAcademy
[PAID Consultation]: https://bit.ly/WKLCall
[EQUIPMENT]: https://bit.ly/WKLTools

ABOUT WILSON:
I’m Wilson, your new restaurant business partner. I’m here to help turn your food and beverage concept into a reality with expert tips & tricks for success.
My videos are based on years spent in the industry building multi-million dollar businesses, including my own international dessert chain (https://720sweets.com/) with locations spanning the globe. Since my franchise was acquired (2020) it’s been my mission to share this knowledge with people like you who have great ideas, but just can’t seem to break through. If I did it all with no experience, so can you. I know firsthand the struggles and mistakes most entrepreneurs make, and want to show you exactly how to avoid them.

I’ve helped hundreds of restaurant owners and entrepreneurs create explosive Food & Beverage businesses. You don’t have to take my word for it. I’ve been awarded Top 30 Under 30, Young Entrepreneur of the Year, Top 10 Emerging Entrepreneurs, and recently a Forbes Business Council Member.

Subscribe to see what everyone’s talking about and learn how you can achieve the same life-changing results.

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